NuCiCer

Imagine a chickpea genotype with double the protein and specific gelling and emulsification properties to create a superior alternative-egg substitute; or a genotype with viscoelastic properties tailored for extrusion processes and improved flavor for superior high-protein pastas; or a genotype with 50-100% higher protein content with the required quantities of essential amino acids for superior alternative meat.

Primary focus
Location
Founded
2019
Website
nucicer.com
Business model
Protein category
Ingredients
Technology focus

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