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Agricoze (Pvt).Ltd
We are the pioneers of Rice based Sweeteners and Proteins in Pakistan with state-of-the-art production facility...
Pakistan
Plant Origin Food Co., Ltd.
Plant Origin Food Co.
Thailand
Top Health Ingredients
At Top Health Ingredients, we're committed to supplying top quality, Non-GMO, plant-based ingredients like non gmo...
Canada
NAPLASOL BV
Naplasol offers 100% natural, mycoprotein structures.
Belgium
AVI AGRI BUSINESS LTD.
A Leading NON GMO Soy Processing Company in India, manufacturing NON GMO Soy Products - Flakes/Grits...
India
Planetary
Planetary is powering the bioeconomy.
Switzerland
Oregon Seaweed
Oregon Seaweed has developed a method to extract proteins from our fresh seaweed that have already...
United States
UpDairy
UpDairy is a Brazilian-Singaporean food tech startup developing alternative dairy proteins through precision fermentation.
Brazil
UNLIMEAT
UNLIMEAT is on a mission to combat food waste.
South Korea
HERlab
HERlab, a pioneering synthetic biology and AI startup, operates as the High Efficiency Research laboratory.
United Kingdom
Extracellular
Extracellular channels biology, digitalisation, and biomanufacturing expertise to accelerate developments in biotech.
United Kingdom
Dynacyte
Dynacyte Biosciences leads the way in bioreactor technology, offering innovative solutions to global bioprocessing professionals.
Singapore
Bioingenium
Bioingenium is a biotechnology company specialized in the development of enzymes and alternative proteins using microorganisms.
Spain
Bürkert Fluid Control Systems
Be it animal cells for cultivated meat, mammalian cells for cultivated milk or organic cells to...
Germany
The Protein Brewery
The Protein Brewery (TPB) is an innovative developer of plant based, highly nutritious food ingredients, driving...
Netherlands
Fabumin
Fabumin has developed a proprietary low-energy drying technology that can be installed within a legume (chickpea,...
Israel
Phycom
Phycom is one of Europe’s largest and most innovative producers of algae.
Netherlands
Libre Foods
Liberating the food system through mushrooms.
Spain
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