Past
Events

Future of Fungi: Mycoprotein's Role as an Alternative Protein

October 5th, 2023

Join us for "Mycoprotein: The Role of Fungi in the Future of Alternative Proteins," a dynamic webinar and networking event on October 5th. We're excited to hear from Industry experts from Libre Foods, MyForest Foods, Better Meat Co., and Tempty Foods, who will share more about their work to produce the next generation of fungi-based protein — mycoprotein. 

Join us to gain valuable insights into each company's unique approaches to revolutionize protein production, and stay on after the conversation to network with other alt-protein enthusiasts!

Future Farming: Molecular Farming for Alternative Proteins

June 8th, 2023

Join us for "Future Farming: Molecular Farming for Alternative Proteins," a dynamic webinar and networking event on June 8th. We’re excited to hear from Industry experts Kathleen Hefferon (Forte Protein), Catalina Jones (Moolec), and Amos Palfreyman (Miruku), who will share more about their work to harness the power of plants to produce crucial ingredients and products for the alt-protein industry.

Join us to gain valuable insights into the potential of molecular farming to revolutionize protein production, and stay on after the conversation to network with other alt-protein enthusiasts!

Fats: The Next Frontier in Alternative Proteins

May 4th, 2023

We’re excited to announce our upcoming webinar and networking session, Fats: The Next Frontier in Alternative Proteins, featuring George Zheleznyi, Co-Founder and CEO of Cultimate Foods, Tomas Turner, Co-Founder of Cultivated Biosciences, and Michelle Lee, CEO and Co-Founder of Lypid.

The event will feature insights on Cultimate's innovative use of cultivated animal cells to produce intramuscular fat, Cultivated Bioscience's efforts towards creating dairy-free cream with GMO-free yeast and fermentation technology, and Lypid's line of vegan oils that offer precise textures and melting points, enhancing the flavor and juiciness of plant-based foods.

We'll have time for Q&A, and remember to stay online after the event for networking with other alt-protein enthusiasts!

State of the Art Plant-Based Seafood

April 27th, 2023

Protein Directory is excited to announce our informal meet-up and networking event hosted by Circles Co-living and Coworking!

Join us on April 27th right after the Seafood Expo Global for an opportunity to deep dive into the world of alternative seafood. Attendees will have the chance to taste delicious alternative seafood products all while connecting and networking with industry professionals and taking in some of the best views of Barcelona. At this event, we will provide valuable insights into the alternative seafood industry's latest trends and innovations, and what we can expect to see in the near future.

We hope to see you there. Register now to secure your spot!

(Note: this event is unrelated to the Seafood Expo, and is organized independently by Protein Directory and Circles)

Future of Plant-Based Seafood with Revo Foods

March 28th, 2023

Protein Directory is excited to introduce a new series of bite-sized webinars and networking opportunities. Join us for our first event on March 28th, where we will chat with Robin Simsa, CEO at Revo Foods

In this event, we will explore the future of 3D printing in food, how Revo Foods uses 3D technology, and why their plant-based seafood is so popular.

A short Q&A and networking session with other attendees will follow the event. 

Building Infrastructure for Alt Meat and Dairy

February 10th, 2022

Join us for this uniquely insightful webinar dedicated to helping governments succeed in the alternative meat and dairy industry. By the end of the event, you will be equipped with a practical guide on how to get from an initial high-level vision to practical implementation.

The Future of Meat: Hybrid

September 9th, 2021

The Protein Directory and Cell Agri are proud to present the Alt Protein Conference 2021: ‘The Future of Meat: Hybrid’ with a focus on the new wave of companies transforming the future of meat. Join us for a 1-day virtual conference to learn how future food companies are combining the best of both worlds and creating hybrid meats with both cellular agriculture and plant-based alternative proteins. With keynotes and panels by global leaders and industry experts on the topic of developing hybrid meats, this virtual conference brings together the alternative protein industry working to build the sustainable future of food.

Microbial Proteins: overview and best practices

July 8th, 2021

Join us for this one and a half hour webinar dedicated to helping companies succeed in the fermentation market.

Maximizing the potential of plant-based in Retail

March 23rd, 2021

Join us for this half-day virtual global conference dedicated to helping Retailers succeed in the plant-based market.

Alt Dairy Conference by Protein.Directory

December 2nd, 2020

Protein Directory proudly presents #AltDairyConference - new wave of dairy alternatives. Disrupting food companies transforming the future of food with alternatives for cheese, milk and yoghurt. With keynotes, exhibitor booths and interactive panels by industry experts from innovative ingredients to promising end producers and supporting organizations in the area of innovation, investment consumer insights regulatory and IP.

Alt Protein Conference - Transforming the Future of Food

September 2nd, 2020

The Protein Directory and Cell Agri are proud to present the Alt Protein Conference 2020 with a focus on the new wave of future food companies transforming the business of tomorrow.
Learn about the key business opportunities in alternative proteins and network with business and scientific leaders in both the cellular agriculture and plant-based alternative protein industries.

Plant-protein innovation - Roundtable and Networking

April 13th, 2020

We hosted this very special event where we brought together a 100 stakeholders from the global plant-protein ingredient innovation scene.

Cultured Meat Ecosystem Roundtable

April 12th, 2020

We wanted to focus this event on the Covid-19 pandemic and its implications for cellular agriculture and cultured meat development, so we brought together a wide range of experts, from the US and Canada to Europe and Israel, to address that.

Ecosystem development webinar

January 10th, 2020

The intention of this call was to uncover some of the high-potential areas of the protein industry where collective effort will be needed to make a difference.

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