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Libre Foods

Liberating the food system through mushrooms.

Spain

Mush&

Mush& is an environment-friendly food tech company that focuses on producing food products made of mushroom...

South Korea

Fumi Ingredients

FUMI Ingredients produces animal-free food ingredients from micro-organisms.

Netherlands

Bond Pet Foods

Precision fermentation for pet foods.

United States

Michroma

Producing the next generation of fungi-based ingredients.

United States

Enough

ENOUGH is using fermentation to meet the food needs of the future.

Mati Foods

We use mycoprotein to create nutritious, sustainable, and delicious meat and fish.

Estonia

Perfect Day

Complete whey protein, made more sustainably.

United States

Panco Foods

Jerky with delicious taste and texture — made from shiitake mushrooms.

United States

Aqua Cultured Foods

Introducing the first whole-muscle seafood alternative created through fermentation.

United States

Eternal

100% animal-free fungal base food, with amazing health and nutritional properties.

Argentina

MOGU S.r.l.

Producing mycelium-based products for a circular economy.

Italy

Mycovation

Circular and sustainable Mycelium-based analogs for meat and dairy.

India

Kinoko

We create fermented products based on mycelium that grows on legumes and grains.

Israel

Mushlabs

Using fermentation and fungi to create sustainable foods.

Germany

Innomy

Innomy is transforming the farming industry by using mycelium and ag-byproducts.

Spain

MycoTechnology

MycoTechnology is solving food challenges through the power of mushrooms.

United States

OsomeFood

Plant-based, nutrition-focused foods for the future.

Singapore