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Bond Pet Foods

Precision fermentation for pet foods.

Michroma

Producing the next generation of fungi-based ingredients.

Enough

ENOUGH is using fermentation to meet the food needs of the future.

Mati Foods

We use mycoprotein to create nutritious, sustainable, and delicious meat and fish.

Perfect Day

Complete whey protein, made more sustainably.

Panco Foods

Jerky with delicious taste and texture — made from shiitake mushrooms.

Aqua Cultured Foods

Introducing the first whole-muscle seafood alternative created through fermentation.

Eternal

100% animal-free fungal base food, with amazing health and nutritional properties.

Libre Foods

Liberating the food system through mushrooms.

MOGU S.r.l.

Producing mycelium-based products for a circular economy.

Mycovation

Circular and sustainable Mycelium-based analogs for meat and dairy.

Kinoko

We create fermented products based on mycelium that grows on legumes and grains.

Mushlabs

Using fermentation and fungi to create sustainable foods.

Innomy

Innomy is transforming the farming industry by using mycelium and ag-byproducts.

MycoTechnology

MycoTechnology is solving food challenges through the power of mushrooms.

OsomeFood

Plant-based, nutrition-focused foods for the future.

Avecom

Optimizing microbial processes.

Bolt Threads

Inventing materials that create a more promising future for our planet.

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Plant-based Fermentation Cultivated

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Meat Egg Dairy Legumes & pulses Fungi Seafood

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