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Company
Company name
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Year
Countries
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Argentina
Australia
Austria
Belarus
Belgium
Brazil
Bulgaria
Canada
Chile
China
Colombia
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Germany
Ghana
Greece
Hong Kong
Hungary
Iceland
India
Indonesia
Ireland
Israel
Italy
Japan
Kazakhstan
Kenya
Latvia
Luxembourg
Malaysia
Mexico
Monaco
Netherlands
New Zealand
Norway
Pakistan
Philippines
Poland
Portugal
Romania
Russia
Scotland
Serbia
Singapore
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sweden
Switzerland
Taiwan
Thailand
Turkey
Ukraine
United Arab Emirates
United Kingdom
United States
Vietnam
Company description
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Primary Focus Alternative Proteins?
Yes
No
Business models
End-consumer brands & products
Ingredients & inputs
Contract manufacturing
Infrastructure & equipment
Protein categories
Plant-based
Fermentation
Cultivated
Plant molecular farming
Industries
Food and beverages
Dietary supplements and substitutes
Animal feed and pet food
Biomaterials
Other
Infant nutrition
End-product applications
Meat & fish
Dairy
Minced/Ground meat
Cheese
Burger
Milk
Ready-to-eat meals & snacks
Other
Sausage
Ice-cream and desserts
Eggs and egg products
Nuggets
Yogurt
Oils and fats
Deli
Bacon
Steak
Salami
Tofu
Chocolate
Beverages
Jerky
Tempeh
Pate
Sweeteners
Honey
Leather
Meat & Fish analogs
Beef
Pork
Chicken
Poultry
Fish
Seafood
Lamb
Turkey
Tuna
Shellfish
Duck
Salmon
Shrimp
Crab
Calamari
Eel
Lobster
Foie gras
Scallops
Caviar
Sea bream
Technology focuses
Ingredient optimization
Bioprocess design
Precision fermentation
Cell culture media
Crop development
Scaffolding and structure
Side stream
Biomass fermentation
Extrusion
Cell line development
Host strain development
Traditional fermentation
Target molecule selection
Feedstocks
3D printing
High moisture extrusion
Low moisture extrusion
Gas fermentation
Solid State Fermentation
Shear cell extrusion
Ingredients
Soy
Pea
Coconut
Oilseeds
Rice
Wheat
Cereals
Cashew
Pulses
Almond
Oat
Fungi
Chickpea
Sunflower
Nuts
Mushroom
Algae
Potato
Vegetables
Yeast
Fruits
Hemp
Tubers
Rapeseed
Tapioca
Lentils
Beets
Fava bean
Corn
Quinoa
Seeds
Seaweed
Cocoa
Microalgae
Beans
Tomatoes
Carrots
Spirulina
Berries
Pumpkin seeds
Mycelium
Sesame
Chia
Barley
Other
Mung Bean
Flaxseed
Flax
Lupin
Myco-protein
Jackfruit
Black beans
Sweet potato
Onion
Hazelnut
Grains
Cauliflower
Dates
Spinach
Mushrooms
Peanut
Lion's Mane
Other seeds
Chlorella
Banana
Buckwheat
Broccoli
Garlic
Apple
Amaranth
Celery
Peppers
Spelt
Sun Flower
Lemna
Kale
Dried fruits
Walnut
Cassava
Cacao
Reishi
Millet
Mustard
Olive
Avocado
Canola
Lupine
Changa
Cordyceps
Pumpkin
Maple syrup
Seitan
White beans
Lemon
Cranberry
CO2
Macadamia
Egg
Aubergine
Pecan
Texturized Vegetable Protein
Turkey Tail
Whey
Oyster Mushrooms
Duckweed
Pistachio
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Protein categories
Plant-based
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Cultivated
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Meat
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