Truffle oil made by harnessing the power of fermentation.

Consumers increasingly expect foods with clean labels (sustainable, healthy, authentic, with natural ingredients, and of known origin). The drivers of these expectations include consumer health awareness, the demand for environmental and economic sustainability, but also the excitement and pleasure of discovering novel and exotic foods.

Nectariss has developed the Nectariss Method, a patent-backed fermentation technology that enables the generation of food with new natural flavors. Nectariss offers a natural truffle aroma in bulk to B2B customers.

Primary focus
Business model
Protein category
Technology focus
End product application

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