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To-Jo is a fourth generation family-owned & operated mushroom farm, growing and distributing a full line of fresh and prepared mushroom products. We offer White, Cremini, Portabella, and Specialty mushrooms, as well as value-added mushrooms for both Retail and Foodservice.

At To-Jo, we always put our customers first, and are dedicated to Quality, Innovation, and Performance. Both our Fresh and Processing Divisions are Safe Quality Foods (SQF) 2000 Level 3 Certified. To-Jo was the first mushroom company to fully incorporate a PTI (Produce Traceability Initiative) system into production.

Our fleet of refrigerated trucks deliver our fresh products daily throughout the Northeast, South, and Midwest. To-Jo's line of processed products can be distributed nationally through a wide network of distribution and transportation partners.

It is our commitment to all our customers to maintain superior quality and food safety that enables us to deliver the Total Mushroom experience.

Primary focus
Business model
Protein category
Meat fish analogs
End product application
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