Upcoming Event: Fats - The Next Frontier in Alternative Proteins
Reserve your seat

To-Jo

To-Jo is a fourth generation family-owned & operated mushroom farm, growing and distributing a full line of fresh and prepared mushroom products. We offer White, Cremini, Portabella, and Specialty mushrooms, as well as value-added mushrooms for both Retail and Foodservice.

At To-Jo, we always put our customers first, and are dedicated to Quality, Innovation, and Performance. Both our Fresh and Processing Divisions are Safe Quality Foods (SQF) 2000 Level 3 Certified. To-Jo was the first mushroom company to fully incorporate a PTI (Produce Traceability Initiative) system into production.

Our fleet of refrigerated trucks deliver our fresh products daily throughout the Northeast, South, and Midwest. To-Jo's line of processed products can be distributed nationally through a wide network of distribution and transportation partners.

It is our commitment to all our customers to maintain superior quality and food safety that enables us to deliver the Total Mushroom experience.

Primary focus
Location
Founded
1932
Website
to-jo.com
Business model
Protein category
Ingredients
Meat fish analogs
End product application
Mentioned in:

Would you like to request an edit?

Suggest edit
Learn more about the opportunities in
plant-based meat and dairy alternatives.
Explore plant-based

Related alt protein companies

How could we improve company profiles?
We are always trying to improve and would appreciate your input. Please share any ideas you want.
Suggestions
© Protein Directory. All rights reserved.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram