Float Foods

Float Foods is Singapore’s first food tech startup dedicated to the development of a plant-based whole egg substitute.

Developed with proprietary technology created by Float Foods’ in-house research and development team, OnlyEG comprises legumes-based substitutes for both egg yolk and egg white as two distinct components, which can be prepared individually or assembled in minutes into multiple styles of eggs for Asian and Western cuisines. OnlyEG is among the first of its kind to achieve a level of likeness to a real chicken egg.

Float Foods develops food technology and innovations in plant-based foods and alternative proteins with the aim of contributing to Singapore’s food safety and creating a sustainable environment by reducing animal consumption whilst at the same time, enabling consumers to eat healthy, nutritious foods.

Primary focus
Location
Founded
2020
Website
floatfoods.com
Business model
Protein category
End product application

Would you like to request an edit?

Suggest edit
Mentioned in:
Get our monthly brief: featuring top companies and networking opportunities.
Newsletter CTA
By subscribing, you are agreeing to occasionally receive information about our relevant products and services.
Learn more about the opportunities in
plant-based meat and dairy alternatives.
Explore plant-based

Related alt protein companies

© Protein Directory. All rights reserved.
envelope linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram