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Company description
<p>We partnered with a renowned plant-based chef to create the most delicious jerky that is 100% plant-based, clean label, and free of the top 8 allergens. Welcome to a snack food that tastes as good as it makes you feel.</p>
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Business models
End-consumer brands & products
Ingredients & inputs
Contract manufacturing
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Protein categories
Plant-based
Fermentation
Cultivated
Plant molecular farming
Industries
Food and beverages
Dietary supplements and substitutes
Animal feed and pet food
Biomaterials
Other
Infant nutrition
End-product applications
Meat & fish
Dairy
Minced/Ground meat
Cheese
Burger
Milk
Ready-to-eat meals & snacks
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Sausage
Ice-cream and desserts
Eggs and egg products
Nuggets
Yogurt
Oils and fats
Deli
Bacon
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Salami
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Beverages
Jerky
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Sweeteners
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Tuna
Shellfish
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Eel
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Scallops
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Sea bream
Technology focuses
Ingredient optimization
Bioprocess design
Precision fermentation
Crop development
Cell culture media
Scaffolding and structure
Side stream
Biomass fermentation
Extrusion
Cell line development
Host strain development
Traditional fermentation
Target molecule selection
Feedstocks
3D printing
High moisture extrusion
Low moisture extrusion
Gas fermentation
Solid State Fermentation
Shear cell extrusion
Ingredients
Soy
Pea
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Oilseeds
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Berries
Pumpkin seeds
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Chia
Barley
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Mung Bean
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Lupin
Myco-protein
Jackfruit
Black beans
Sweet potato
Onion
Hazelnut
Grains
Cauliflower
Mushrooms
Dates
Spinach
Peanut
Lion's Mane
Other seeds
Chlorella
Banana
Buckwheat
Broccoli
Garlic
Apple
Amaranth
Celery
Peppers
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Sun Flower
Lemna
Kale
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Reishi
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Canola
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Changa
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Maple syrup
Seitan
White beans
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Cranberry
CO2
Macadamia
Egg
Whey
Aubergine
Pecan
Texturized Vegetable Protein
Turkey Tail
Oyster Mushrooms
Duckweed
Pistachio
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