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Company description
<p>Cascadia Seaweed is growing to be the largest North American provider of ocean cultivated seaweed — a climate-positive crop with a variety of uses requiring only the sea and sunlight to grow.</p>
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Business models
End-consumer brands & products
Ingredients & inputs
Contract manufacturing
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Protein categories
Plant-based
Fermentation
Cultivated
Plant molecular farming
Industries
Food and beverages
Dietary supplements and substitutes
Animal feed and pet food
Biomaterials
Other
Infant nutrition
End-product applications
Meat & fish
Dairy
Minced/Ground meat
Cheese
Burger
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Ready-to-eat meals & snacks
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Sausage
Ice-cream and desserts
Eggs and egg products
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Oils and fats
Deli
Bacon
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Salami
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Beef
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Turkey
Tuna
Shellfish
Duck
Salmon
Shrimp
Crab
Calamari
Foie gras
Eel
Lobster
Scallops
Caviar
Sea bream
Technology focuses
Ingredient optimization
Bioprocess design
Precision fermentation
Crop development
Cell culture media
Scaffolding and structure
Side stream
Biomass fermentation
Extrusion
Cell line development
Host strain development
Traditional fermentation
Target molecule selection
Feedstocks
3D printing
High moisture extrusion
Low moisture extrusion
Gas fermentation
Solid State Fermentation
Shear cell extrusion
Ingredients
Soy
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Oilseeds
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Sunflower
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Rapeseed
Tapioca
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Beets
Corn
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Seeds
Seaweed
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Beans
Tomatoes
Carrots
Spirulina
Berries
Pumpkin seeds
Mycelium
Sesame
Chia
Barley
Other
Mung Bean
Flaxseed
Flax
Lupin
Myco-protein
Jackfruit
Black beans
Sweet potato
Onion
Hazelnut
Grains
Cauliflower
Mushrooms
Dates
Spinach
Peanut
Lion's Mane
Other seeds
Chlorella
Banana
Buckwheat
Broccoli
Garlic
Apple
Amaranth
Celery
Peppers
Spelt
Sun Flower
Lemna
Kale
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Reishi
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Olive
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Changa
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Maple syrup
Seitan
White beans
Lemon
Cranberry
CO2
Macadamia
Egg
Whey
Aubergine
Pecan
Texturized Vegetable Protein
Turkey Tail
Oyster Mushrooms
Duckweed
Pistachio
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