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Company description
<p>Truffle oil made by harnessing the power of fermentation.</p> <div id="comp-kwvvoc1n" class="KcpHeO tz5f0K comp-kwvvoc1n wixui-text" data-testid="richTextElement">Consumers increasingly expect foods with clean labels (sustainable, healthy, authentic, with natural ingredients, and of known origin). The drivers of these expectations include consumer health awareness, the demand for environmental and economic sustainability, but also the excitement and pleasure of discovering novel and exotic foods.</div> <div id="comp-kwvvoc281" class="KcpHeO tz5f0K comp-kwvvoc281 wixui-text" data-testid="richTextElement"> <p class="font_8">Nectariss has developed the Nectariss Method, a patent-backed fermentation technology that enables the generation of food with new natural flavors. Nectariss offers a natural truffle aroma in bulk to B2B customers.</p> </div>
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Business models
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Protein categories
Plant-based
Fermentation
Cultivated
Plant molecular farming
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Dietary supplements and substitutes
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Infant nutrition
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Ice-cream and desserts
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Technology focuses
Ingredient optimization
Bioprocess design
Precision fermentation
Crop development
Cell culture media
Scaffolding and structure
Side stream
Biomass fermentation
Extrusion
Cell line development
Host strain development
Traditional fermentation
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