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Company description
<p>Christopher Morini Sr. and his brother Albert Morini are cofounders of Morini Brands. Christopher is the Creator of RISOFU , the World’s First Rice (curd) based alternative to meat. Both share the same family history, experience and values.</p>
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Primary Focus Alternative Proteins?
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Business models
End-consumer brands & products
Ingredients & inputs
Contract manufacturing
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Protein categories
Plant-based
Fermentation
Cultivated
Plant molecular farming
Industries
Food and beverages
Dietary supplements and substitutes
Animal feed and pet food
Biomaterials
Other
Infant nutrition
End-product applications
Meat & fish
Dairy
Minced/Ground meat
Cheese
Burger
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Ready-to-eat meals & snacks
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Sausage
Ice-cream and desserts
Eggs and egg products
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Oils and fats
Deli
Bacon
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Salami
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Tuna
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Scallops
Caviar
Sea bream
Technology focuses
Ingredient optimization
Bioprocess design
Precision fermentation
Crop development
Cell culture media
Scaffolding and structure
Side stream
Biomass fermentation
Extrusion
Cell line development
Host strain development
Traditional fermentation
Target molecule selection
Feedstocks
3D printing
High moisture extrusion
Low moisture extrusion
Gas fermentation
Solid State Fermentation
Shear cell extrusion
Ingredients
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Pea
Coconut
Oilseeds
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Cereals
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Seaweed
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Tomatoes
Carrots
Spirulina
Berries
Pumpkin seeds
Mycelium
Sesame
Chia
Barley
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Mung Bean
Flaxseed
Flax
Lupin
Myco-protein
Jackfruit
Black beans
Sweet potato
Onion
Hazelnut
Grains
Cauliflower
Mushrooms
Dates
Spinach
Peanut
Lion's Mane
Other seeds
Chlorella
Banana
Buckwheat
Broccoli
Garlic
Apple
Amaranth
Celery
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Sun Flower
Lemna
Kale
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Cassava
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Reishi
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Olive
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Canola
Lupine
Changa
Cordyceps
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Maple syrup
Seitan
White beans
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Cranberry
CO2
Macadamia
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Whey
Aubergine
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Texturized Vegetable Protein
Turkey Tail
Oyster Mushrooms
Duckweed
Pistachio
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