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Company description
<p>Our mission at Treeline is to plant a more compassionate and sustainable future. We do this through producing 100% plant-based cheeses that taste great, are kind to animals and people, good for the planet, and healthy to eat.</p>
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Primary Focus Alternative Proteins?
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Business models
End-consumer brands & products
Ingredients & inputs
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Protein categories
Plant-based
Fermentation
Cultivated
Plant molecular farming
Industries
Food and beverages
Dietary supplements and substitutes
Animal feed and pet food
Biomaterials
Other
Infant nutrition
End-product applications
Meat & fish
Dairy
Minced/Ground meat
Cheese
Burger
Milk
Ready-to-eat meals & snacks
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Sausage
Ice-cream and desserts
Eggs and egg products
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Oils and fats
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Shellfish
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Scallops
Caviar
Sea bream
Technology focuses
Ingredient optimization
Bioprocess design
Precision fermentation
Crop development
Cell culture media
Scaffolding and structure
Side stream
Biomass fermentation
Extrusion
Cell line development
Host strain development
Traditional fermentation
Target molecule selection
Feedstocks
3D printing
High moisture extrusion
Low moisture extrusion
Gas fermentation
Solid State Fermentation
Shear cell extrusion
Ingredients
Soy
Pea
Coconut
Oilseeds
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Cereals
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Berries
Pumpkin seeds
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Chia
Barley
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Mung Bean
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Lupin
Myco-protein
Jackfruit
Black beans
Sweet potato
Onion
Hazelnut
Grains
Cauliflower
Mushrooms
Dates
Spinach
Peanut
Lion's Mane
Other seeds
Chlorella
Banana
Buckwheat
Broccoli
Garlic
Apple
Amaranth
Celery
Peppers
Spelt
Sun Flower
Lemna
Kale
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Cacao
Reishi
Millet
Mustard
Olive
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Canola
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Changa
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Maple syrup
Seitan
White beans
Lemon
Cranberry
CO2
Macadamia
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Whey
Aubergine
Pecan
Texturized Vegetable Protein
Turkey Tail
Oyster Mushrooms
Duckweed
Pistachio
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