Alishan began in 1988 when Jack and Faye, who emigrated to the mountains of Saitama, where nature is abundant , share organic and vegetarian ingredients that were difficult to obtain at the time with the people around them. The red American-style barn you built yourself brings together healthy and sustainable ingredients from around the world . At the cafe, which has a deck protruding from the river, you can enjoy delicious vegetarian menus, as well as markets and seasonal events .
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