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Company description
<p>California B-Corp specialized in quinoa sourcing, cleaning and packing since 2004</p>
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Business models
End-consumer brands & products
Ingredients & inputs
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Protein categories
Plant-based
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Plant molecular farming
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Food and beverages
Dietary supplements and substitutes
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Biomaterials
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Infant nutrition
End-product applications
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Minced/Ground meat
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Ready-to-eat meals & snacks
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Sausage
Ice-cream and desserts
Eggs and egg products
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Oils and fats
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Scallops
Caviar
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Technology focuses
Ingredient optimization
Bioprocess design
Precision fermentation
Crop development
Cell culture media
Scaffolding and structure
Side stream
Biomass fermentation
Extrusion
Cell line development
Host strain development
Traditional fermentation
Target molecule selection
Feedstocks
3D printing
High moisture extrusion
Low moisture extrusion
Gas fermentation
Solid State Fermentation
Shear cell extrusion
Ingredients
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Beets
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Tomatoes
Carrots
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Berries
Pumpkin seeds
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Barley
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Mung Bean
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Myco-protein
Jackfruit
Black beans
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Onion
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Grains
Cauliflower
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Dates
Spinach
Peanut
Lion's Mane
Other seeds
Chlorella
Banana
Buckwheat
Broccoli
Garlic
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Amaranth
Celery
Peppers
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Sun Flower
Lemna
Kale
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Reishi
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Olive
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Maple syrup
Seitan
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Texturized Vegetable Protein
Turkey Tail
Oyster Mushrooms
Duckweed
Pistachio
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