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Company description
<p>Artisan producer and distributor of vegan cheeses and other plant-based products. Proprietary of the brand VeCheese.</p>
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Business models
End-consumer brands & products
Ingredients & inputs
Contract manufacturing
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Protein categories
Plant-based
Fermentation
Cultivated
Plant molecular farming
Industries
Food and beverages
Dietary supplements and substitutes
Animal feed and pet food
Biomaterials
Other
Infant nutrition
End-product applications
Meat & fish
Dairy
Minced/Ground meat
Cheese
Burger
Milk
Ready-to-eat meals & snacks
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Sausage
Ice-cream and desserts
Eggs and egg products
Nuggets
Yogurt
Oils and fats
Deli
Bacon
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Salami
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Tuna
Shellfish
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Eel
Lobster
Scallops
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Sea bream
Technology focuses
Ingredient optimization
Bioprocess design
Precision fermentation
Crop development
Cell culture media
Scaffolding and structure
Side stream
Biomass fermentation
Extrusion
Cell line development
Host strain development
Traditional fermentation
Target molecule selection
Feedstocks
3D printing
High moisture extrusion
Low moisture extrusion
Gas fermentation
Solid State Fermentation
Shear cell extrusion
Ingredients
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Oilseeds
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Mung Bean
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Myco-protein
Jackfruit
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Onion
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Peanut
Lion's Mane
Other seeds
Chlorella
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Broccoli
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Reishi
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Seitan
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Texturized Vegetable Protein
Turkey Tail
Oyster Mushrooms
Duckweed
Pistachio
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