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Company description
<p>We use a mix of traditional and new techniques to create our plant based cheeses and which is produced by hand in small batches.</p>
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Business models
End-consumer brands & products
Ingredients & inputs
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Protein categories
Plant-based
Fermentation
Cultivated
Plant molecular farming
Industries
Food and beverages
Dietary supplements and substitutes
Animal feed and pet food
Biomaterials
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Infant nutrition
End-product applications
Meat & fish
Dairy
Minced/Ground meat
Cheese
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Ready-to-eat meals & snacks
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Sausage
Ice-cream and desserts
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Technology focuses
Ingredient optimization
Bioprocess design
Precision fermentation
Crop development
Cell culture media
Scaffolding and structure
Side stream
Biomass fermentation
Extrusion
Cell line development
Host strain development
Traditional fermentation
Target molecule selection
Feedstocks
3D printing
High moisture extrusion
Low moisture extrusion
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Solid State Fermentation
Shear cell extrusion
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