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Company description
<p>We created a plant-based cheese from a proprietary blend of bean and potato proteins. Pleese is crafted using traditional methods and made in an allergen free environment without gluten. Most of the best tasting cheese alternatives on the market are made from allergens such as Soy, Seeds, Wheat or Nuts and these products cannot be sold in public spaces. Pleese was developed with this in mind to ensure that children as well as adults can enjoy our products without any concerns.</p> <p></p> <p>Pleese is an exceptional alternative to traditional cheese for people who are avoiding dairy, or soy for dietary reasons, but are still seeking a delicious cheese-like experience for their favorite comfort foods.</p>
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Primary Focus Alternative Proteins?
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Business models
End-consumer brands & products
Ingredients & inputs
Contract manufacturing
Infrastructure & equipment
Protein categories
Plant-based
Fermentation
Cultivated
Plant molecular farming
Industries
Food and beverages
Dietary supplements and substitutes
Animal feed and pet food
Biomaterials
Other
Infant nutrition
End-product applications
Meat & fish
Dairy
Minced/Ground meat
Cheese
Burger
Milk
Ready-to-eat meals & snacks
Other
Sausage
Ice-cream and desserts
Eggs and egg products
Nuggets
Yogurt
Oils and fats
Deli
Bacon
Steak
Salami
Chocolate
Tofu
Beverages
Jerky
Tempeh
Pate
Sweeteners
Honey
Leather
Meat & Fish analogs
Beef
Pork
Chicken
Poultry
Fish
Seafood
Lamb
Turkey
Tuna
Shellfish
Duck
Salmon
Shrimp
Crab
Calamari
Foie gras
Eel
Lobster
Scallops
Caviar
Sea bream
Technology focuses
Ingredient optimization
Bioprocess design
Precision fermentation
Crop development
Cell culture media
Scaffolding and structure
Side stream
Biomass fermentation
Extrusion
Cell line development
Host strain development
Traditional fermentation
Target molecule selection
Feedstocks
3D printing
High moisture extrusion
Low moisture extrusion
Gas fermentation
Solid State Fermentation
Shear cell extrusion
Ingredients
Soy
Pea
Coconut
Oilseeds
Rice
Wheat
Cereals
Cashew
Pulses
Almond
Oat
Fungi
Chickpea
Sunflower
Nuts
Mushroom
Algae
Potato
Yeast
Vegetables
Fruits
Hemp
Tubers
Rapeseed
Tapioca
Lentils
Beets
Corn
Fava bean
Quinoa
Seeds
Seaweed
Cocoa
Microalgae
Beans
Tomatoes
Carrots
Spirulina
Berries
Pumpkin seeds
Mycelium
Sesame
Chia
Barley
Other
Mung Bean
Flaxseed
Flax
Lupin
Myco-protein
Jackfruit
Black beans
Sweet potato
Onion
Hazelnut
Grains
Cauliflower
Mushrooms
Dates
Spinach
Peanut
Lion's Mane
Other seeds
Chlorella
Banana
Buckwheat
Broccoli
Garlic
Apple
Amaranth
Celery
Peppers
Spelt
Sun Flower
Lemna
Kale
Dried fruits
Walnut
Cassava
Cacao
Reishi
Millet
Mustard
Olive
Avocado
Canola
Lupine
Changa
Cordyceps
Pumpkin
Maple syrup
Seitan
White beans
Lemon
Cranberry
CO2
Macadamia
Egg
Whey
Aubergine
Pecan
Texturized Vegetable Protein
Turkey Tail
Oyster Mushrooms
Duckweed
Pistachio
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