Welcome to the world of rich, natural plant-based flavor.
Imagine sitting at your table for a hearty breakfast that’s entirely vegan.
But wait, there's a sunny-side-up egg in there, that looks exactly like an egg, and it's completely vegan too!
Now stop imagining. This vegan egg is a reality.
Sunny-side-up eggs are a basic feature of popular breakfasts and dozens of world-favorite traditional dishes in various cuisines and styles. So, as part of the global trend to develop plant-based versions of animal-based foods, we have decided to surprise the world with a certified vegan version of this so popular and appealing dish.
Yo! perfectly simulates the sunny-side-up egg we all love, with all its distinct advantages and without the disadvantages:
• Appearance: you can't tell the difference.
• Touch: true to the original, including a liquid yolk at the center.
• Taste: it's just so delicious!
• And no less important: the amount of protein and nutritional values are very similar to that of a chicken egg.
Yo! Is safe for pregnant women, babies, children and anyone else, free of egg-associated pathogens such as salmonella.
Yo! is made from 100% vegetal ingredients and is therefore completely cholesterol free.
Yo! may be consumed without restriction, unlike chicken eggs which, as we've all been told, must be consumed with moderation.
Yo!'s sunny-side-up egg will soon be available for the institutional market, cafes, restaurants, caterers, banquet halls and hotels in Israel and Europe.
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