Shuangta Food co., LTD established on 1992, located at Jinling town in Shandong zhaoyuan city the original main produciton base of Longkou vermicelli, facility area 700,000 square meters, annual sales 1,8 billion RMB, is the production base of Longkou vermicelli, pea protein, pea starch, and also produce pea fiber, mushroom, biological gas ande etc. On 21st SEP. 2010 Shuangta become the public company listed on Shenzhen stock market.
Shuangta is the chairman company of the Chinese vermicelli industry association. The traditional hand made vermicelli craft is applied by our company to the first batch non-physical cultural legency, our company is announced to be the protection base of non-physical cultural legency.
Our Shuangta brand Longkou vermicelli have been winning the golden metal of Chinese agricultural expo and China international agricultural expo, reward of customer satisfaction and etc.
The company have powerful developing team, the first county grade technical centre, certified by BRC、HALAL、KOSHER、 ISO9001、HACCP、ISO22000、ISO14001. The company developed the bacillus acidi lactici pea protein separation method, extraction of the pea protein from the vermicelli water are listed in National Torch Plan and National Spark Plan.
The company add no additives in production, win customers’ praise by biological project, pure natural, green product, and stable quality. The company have built circle production line, extend the business area. The company have built vermicelli-pea protein extraction, wasted water make gas and electricity-make alcohol-mushroom-fertilizer the circle production line.
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