The Veggletto Company was established in 2017, as the commercialisation business to take the discovery of a new egg replacement technology to the world.

The two Australian food scientist team of Dr David Lewis (Innovation Director) and Dr Deborah Lewis (CEO) pledged to research and develop technologies for egg replacement that offer consumers with egg-free, egg-like foods that first and foremost tasted like eggs, cooked like eggs and were healthy, nutritious and affordable.

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