Upcoming Event: Fats - The Next Frontier in Alternative Proteins
Reserve your seat

Van Leeuwen

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.

Nowadays, people can spend so much time on what’s “healthy” they don’t stop to consider what’s healthy. As far as we’re concerned, happiness is healthiness.
What could be happier than that magic combination of milk, cream, eggs, and cane sugar (or coconuts, cashews and oats for our vegan friends)? Yes, our ice cream has fat. And that’s okay. It’s good-good, not good-bad.

Good is choice ingredients. Even if we have to go to Mount Etna to get them.

Good is simple ingredients. If it’s tough to pronounce, it’s probably tough to digest.
Good is harmonious ingredients. We seek to satisfy omnivores and vegans alike.

This is our way. The good way. The Van Leeuwen way. Not just the best way to make ice cream, but to live.

BECAUSE A LIFE WITHOUT ANYTHING GOOD IS BAD.

Primary focus
Location
Founded
2008
Website
vanleeuwenicecream.com
Business model
Protein category
Ingredients
End product application
Mentioned in:

Would you like to request an edit?

Suggest edit
Learn more about the opportunities in
plant-based meat and dairy alternatives.
Explore plant-based

Related alt protein companies

How could we improve company profiles?
We are always trying to improve and would appreciate your input. Please share any ideas you want.
Suggestions
© Protein Directory. All rights reserved.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram