Samurai started its activities in 2004 in the city of Florianópolis, with the production of tofu, hamburgers, pates and appetizers based on organic soy.
In 2008, Brazilian, Belgian and Dutch businessmen joined the initial project, bringing the company to the city of Campo Largo, 25 km from Curitiba.
The healthy and organic food market was gaining strength and the company invested in increasing production capacity and in distributing its products to the main cities in the national territory.
Samurai's main challenge has been to offer consumers healthy and natural food options.
We are a family owned and operated business.
We are a family owned and operated business.
QUALITY POLICY
Samurai Organic Foods recognizes that a solid Quality, Food Safety, Work and Environment Policy are fundamental instruments for the success of its operations, valuing products and services, satisfying customers and suppliers, bringing well-being to employees, trust , productivity and profitability.
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