Tofutti

Not just ice cream anymore! Tofutti’s ice cream-like pint size desserts have been available around the country for years. But did you know that the man, David Mintz, Tofutti CEO and founder, who put the fun back in ice cream, also makes a wide variety of other dairy-free soy based products? Like our dairy-free Better Than Cream Cheese, Sour Supreme, and Ricotta Cheese, that can add a tasty soy-enriched lift to your recipes.

And don’t forget Tofutti’s Mintz’s Blintzes!

We invite you to click around our website and explore all the tasty non-dairy products we’re making for families like yours and ours.

All Tofutti foods are Kosher Parve and prepared to the highest quality standards.

Primary focus
Location
Founded
1981
Website
tofutti.com
Business model
Protein category
Ingredients
End product application

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