Harnessing the power of fermentation to create delicious mycoprotein meat.
Our plant-based proteins blend seamlessly into ground meat products, enabling major food users to enhance the taste of their products while improving both health and sustainability, all in a cost-competitive way. Whether you're producing meatballs, sausages, fish sticks, chicken nuggets, burgers, dogs, or other ground meats, blending The Better Meat Co.’s plant-based proteins into your products is a win-win.
Better Meat Co.'s mycoprotein, Rhiza, is a whole food, complete protein ingredient that’s versatile, allergen-free, neutral in taste, and naturally has the texture of animal meat. In addition to all of these wondrous attributes, Rhiza mycoprotein contains more protein than eggs, more iron than beef, more fiber than oats, more potassium than bananas, and naturally contains vitamin B12.