Tender Food

Tender Food is a food technology company aiming to create the perfect texture in alternative meat. They were founded in 2020 after spinning out of the Wyss Institute at Harvard and Greentown Labs. Using patented innovations in materials science and tissue engineering, Tender is recreating animal muscle fiber structure using plant ingredients and building a food and material science innovation platform that will become the industry standard for texture across protein categories (i.e., plant-based, fermentation, cultivated).

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