Tasty, healthy, and sustainable protein-rich mycelium-based foods.
At Tempty Foods, we are on a mission to provide innovative food products that are good for both people and the planet. In 2022, we won the Startup of The Year at DTU and were nominated for top 5 food startups in Denmark by Danish Startup Group and top 3 green startups 2022 in Denmark by DVF. In 2021, we won the DTU Skylab Ignite spring 2021, the food innovation competition Ecotrophelia Denmark and Ecotrophelia Europe. Awarded as the winner of European food innovation competition 2021 (Ecotrophelia).
Tempty is estimated to produce 34x less CO2 than minced beef.
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