Synnøve Finden is today the only Norwegian challenger to Tine in the Norwegian cheese market. We make Norwegian cheese from Norwegian milk at our dairy in Namsos and Alvdal. In recent years, we have also expanded our range. We will add new good flavors and healthier products to the breakfast table. We make the best of good Norwegian ingredients, and we bring home the best of what we find out there. The goal is to be like Synnøve was, always to be a little ahead, to be a little better, a little faster and a little tougher than our competitors, while we will never forget what we are, processers of Norwegian raw materials.
Would you like to request an edit?
