In 1983, while experimenting with a variety of foods, she developed a recipe for veggie burgers made from whole grains, vegetables and sunflower seeds that her kids loved. Her desire was to create a nutritious, full-flavored, soy-free vegetarian burger without fillers or preservatives that brought food “from farms to your table.”
The recipe was such a success that a small business was born.
Sunshine Burger has been dedicated to offering delicious, wholesome, vegan burgers made with non-GMO, whole-food ingredients. Our burgers are pre-baked and browned, and are free of gluten, wheat, soy, corn, oats, dairy, eggs, tree nuts and peanuts.
We hope you enjoy eating our products as much as we enjoy making them.