Making high-quality dairy through precision fermentation.
Standing Ovation is a biotechnology and food science company specializing in creating sustainable cheese using fermentation. They have extensive experience in biotechnology and food science, allowing them to discover a way to manufacture the notoriously difficult caseins responsible for cheese's unique taste, texture, and aroma. Through their innovative and sustainable process, Standing Ovation can make their milk and follow the traditional cheese-making process to produce high-quality, environmentally friendly, vegan cheese.
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