A soybean needs good breeding ground to grow. Water. Light. And the necessary dedication to grow up. Soy egg got all that with the Eschner family . So they took over a soy processing company and brought in their basic values: Soy egg is a GMO-free organic soy production at the highest level.
Once taken over by Commercial Councilor Ing.Gerhard Eschner in 2000, Sojarei has grown into a family business with 50 valuable employees who maintain high quality standards for natural cuisine. The Eschner family has brought a small company with niche products into what is now a booming trend. Ing.Gerhard Eschner still contributes his technical know-how to the company and is always involved in strategic decisions. Mag. Ernst Ternon continues this success story as managing director with the support of Andreas Eschner. Sojarei is now a successful partner of all leading retail chains in Austria, the natural food and health food trade as well as top and system gastronomy.
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