Sir Kensington's creates award winning all-natural condiments. Debuting in 2010 by reinventing ketchup, Sir Kensington's now offers multiple flavors of mayonnaise, mustard, vinaigrettes, dressings, sauces and vegan mayo bringing choice and innovation to a previously forgotten category. By using high quality, Non-GMO ingredients and strict quality control methods, their customers enjoy both superb taste and nutritional benefits.
Sir Kensington's products are featured in over 5,000 retailers in North America, such as Whole Foods, Safeway, and The Fresh Market. The company's flagship condiment, ketchup, is served in restaurants like ABC Kitchen, The Spotted Pig, and PJ Clarkes, along with the finest hotels from the Four Seasons to the Chateau Marmont.
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