In order to reach us, you have to keep driving along the cheese route, past green hills full of flowers, with the Alps in sight. Amidst this countryside, we as experienced milk processors decided to rethink cheese making. We wanted to create a plant-based alternative and thus save the environment and resources. Not only for today but also for generations to come. With that, we find it important that our vegan products of indulgence taste just as aromatic as their counterparts made from cheese. Today we can
say: We’ve made it!
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