'To improve and strengthen food availability and quality for humans and animals. Enter microalgae as a significant food source', is our common mission and goal.
Traditional microalgae cultivation faces several challenges. We have set up a four-way principle approach, showing how Phycom tackles these issues. Thus challenging the status quo of mass algae cultivation; guaranteeing food and feed safety, providing volumes that fit industry needs, and securing processing which is economically feasible and all in keeping with the sustainability and circularity goals we set out.
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