Norwegian Mycelium (NoMy)

Norwegian Mycelium (NoMy) is an Oslo-based fermentation technology company creating next-generation circular materials, foods and feeds.

For us at NoMy, the future is fungal. New meat alternatives, new bio-composites, and new protein sources - all from mycelium (the root-like filaments of fungi). Locally produced, with no agricultural land, no chemicals, and at a fraction of the ecological footprint. Good for people, good for the planet.

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Protein category
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