Norwegian Mycelium (NoMy) is an Oslo-based fermentation technology company creating next-generation circular materials, foods and feeds.
For us at NoMy, the future is fungal. New meat alternatives, new bio-composites, and new protein sources - all from mycelium (the root-like filaments of fungi). Locally produced, with no agricultural land, no chemicals, and at a fraction of the ecological footprint. Good for people, good for the planet.