Leveraging the power of plants to produce cheese.
Nobell Foods is an innovative company that leverages agricultural technology to transform the dairy industry. Working closely with independent farmers throughout the Midwest, they cultivate soybean plants uniquely engineered to grow the dairy protein casein. This protein is integral to the characteristics of cheese, imparting the stretch, melt, and mouthfeel that makes cheese, well, cheesy. After the plants reach full flower, they're harvested, and the plant-grown casein is passed on to Nobell's master cheesers, completing the journey from farm to slice. The result is a unique, plant-based cheese that emulates traditional dairy cheese in taste, texture, and function but with a more sustainable footprint.