Circular and sustainable Mycelium-based analogs for meat and dairy.
Mycovation is Asia’s first Mycoprotein technology company where we are unlocking how mycelium can produce better food. From healthier functional ingredients to replacing animal proteins, we believe this amazing substance can catalyze important changes to make our food systems more sustainable and resilient.
We use fermentation, a process that increases functionality, enhances the taste, and creates ingredients that are healthier, more versatile, and taste amazing.
Would you like to request an edit?
