MycoTechnology is solving food challenges through the power of mushrooms.
MycoTechnology is a food ingredient company focused on moving food forward by infusing human ingenuity with the intelligence of nature. We harness the metabolic engine of mushrooms, known as mycelium, using natural fermentation to create novel ingredients that help solve the food industry’s biggest challenges.
Our innovative ingredients and transformative technology offer solutions for sugar reduction, food insecurity, sustainable protein, natural immune support, and much more.
Developing ingredients on our proprietary mycelial fermentation platform allows us to innovate rapidly at a commercial scale, taking R&D projects from paper to practice at a speed that keeps our customers in pace with fast-changing consumers and ahead of peers.