Mush& is an environment-friendly food tech company that focuses on producing food products made of mushroom mycelium. The company's primary aim is to offer sustainable protein sources through their innovative technology. They operate through two business models, contract manufacturing, and a smart-farm system.
Mush& specializes in protein categories that involve fermentation. They cater to industries that require dietary supplements and substitutes and food and beverage. Their end-product applications include meat and fish substitutes. The company focuses on two technologies, precision fermentation, and biomass fermentation, to produce their products.
The key ingredients in their products are fungi, mycelium, mycoprotein, and mushrooms. The team comprises specialists in agriculture, majoring in mushrooms, to ensure the quality and consistency of their products.
Overall, Mush& is committed to providing sustainable and nutritious food products that align with the growing demand for environmentally friendly food alternatives.