Muscolo di Grano is a vegan food with an all-Italian flavor made with wheat and lentil flour .
The presence of legumes makes it more nutritious than seitan, soy and tofu, which is why it is the only VEGAN product in the world to have a complete protein value similar to meat.
Olive oil, basil, mint, oregano, rosemary, bay leaf, dosed and processed in an artisanal way, give the various products a truly unique and irresistible Mediterranean taste .
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