Moolec Science is a science-based ingredients company using plants to produce animal proteins through a disruptive technology in the alternative protein landscape.
Its purpose is to upgrade taste, nutrition, and affordability of alternative protein products while building a more sustainable and equitable food system. The company’s technological approach has the cost structure of plant-based solutions with the organoleptic properties and functionality of cell-based platforms, an approach at least 10x more cost-effective than other leading alternatives.
The team has been under development for more than a decade and is known for being the first to produce a bovine protein in a crop for the food industry. Currently, the company is leading the production of animal proteins in plants with meat, dairy and egg replacements using soybean, pea, wheat and oat.
Moolec is run by a diverse team and operates in the United States, Europe, and South America.