Planting the future of food.

Moolec Science is a science-based ingredients company using plants to produce animal proteins through a disruptive technology in the alternative protein landscape.

Its purpose is to upgrade the taste, nutrition, and affordability of alternative protein products while building a more sustainable and equitable food system. The company’s technological approach has the cost structure of plant-based solutions with the organoleptic properties and functionality of cell-based platforms, an approach at least 10x more cost-effective than other leading alternatives.

Our plants work as small factories producing animal proteins with sun and water, including farmers as key participants in our value chain.

The team has been under development for more than a decade and is known for being the first to produce a bovine protein in a crop for the food industry. Currently, the company is leading the production of animal proteins in plants with meat, dairy, and egg replacements using soybean, pea, wheat, and oat.

Moolec is run by a diverse team and operates in the United States, Europe, and South America.

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