Miyoko invented the category of artisan vegan cheese. Now she's on a mission to revolutionize the entire dairy industry.
Recognized by the United Nations as a ‘Vegan Revolutionary’ in its ‘The Future of Women’ global initiative, Miyoko Schinner (pronounced "Me-yo-ko") is the compassionate, phenomenally vegan founder & CEO of Miyoko’s Creamery.
A cheesemaker, cult celebrity chef, best-selling cookbook author, animal advocate, environmentalist, global speaker and entrepreneur, Miyoko is an epicurean activist who is leading the animal-free transformation of the dairy industry.
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