Producing a tasty and healthy vegan fat alternative.
Lypid's PhytoFat™ accurately mimics animal fats' texture, mouthfeel, transfer of flavor, and cooking behavior.
Processed using the company’s novel formulation and the microencapsulation method, Lypid’s product, PhytoFat™t, maintains its animal fat-like qualities when cooked above 329 degrees Fahrenheit (165 Celsius). The company says its formulation and technique produce vegan fats with juicy animal-like textures and melting behaviors, extended flavor delivery, and a better nutritional profile than other plant-based fats. With no artificial additives, no hydrogenation, and zero trans fats, Lypid looks to offer PhytoFat™ as a healthier alternative to the current plant-based protein market, which relies heavily on palm oil and coconut oil for ingredients.
Would you like to request an edit?