Luyef Biotechnologies

Luyef (“clean” in Mapudungun, the language of Mapuche people) is a mission-driven food-tech company developing the technology to industrialize the production of cell-based meat. This with the goal of removing animals from the global food system and provide the world with slaughter-free and healthier meat products.

Luyef was created in 2019 by Dr. Kris Blanchard with two partners, Dr. Maria Soledad Gutiérrez and Randall Cossio, aiming to solve the problems related to the inefficient use of natural resources in an overpopulated planet.

Primary focus
Business model
Protein category
Meat fish analogs
End product application

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