n 1995, Dörte & Freddy Ulrich founded a sprout manufactory, which soon turned soybeans into not only sprouts but also tofu, thus developing into an innovative organic tofu egg.
Lord of Tofu is at home in the border triangle (D / F / CH) and has been inspired by the gourmet cuisine of these countries (Germany / France / Switzerland) for its products. Traditional spices harmonize with a modern vegan lifestyle.
The meat substitute products from Lord of Tofu are particularly popular - uniquely good in bite and taste!
The regional cheese tradition is also maintained here with the fermented Wiesentäler tofu. The Lord of Tofu program is rounded off with our vegan seafood cuisine.