Leaf Cuisine

Chef Rod Rotondi is an author (“Raw Food for Real People”), restaurateur (Leaf Organics) and chef specializing in vegan and raw foods cuisine. He is the founder of the Leaf Cuisine, with products sold at Whole Foods Markets and many other natural foods retailers since 2006. Rod Rotondi has used his unique experience and perspective to translate world cuisine into delicious and affordable vegan, gluten-free, raw and paleo offerings. Changing the world one bite at a time has become Rod’s approach to social activism.

Primary focus
Business model
Protein category
End product application

Would you like to request an edit?

Suggest edit
Learn more about the opportunities in
plant-based meat and dairy alternatives.
Explore plant-based

Related alt protein companies

How could we improve company profiles?
We are always trying to improve and would appreciate your input. Please share any ideas you want.
© Protein Directory. All rights reserved.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram