Leaf Cuisine

Chef Rod Rotondi is an author (“Raw Food for Real People”), restaurateur (Leaf Organics) and chef specializing in vegan and raw foods cuisine. He is the founder of the Leaf Cuisine, with products sold at Whole Foods Markets and many other natural foods retailers since 2006. Rod Rotondi has used his unique experience and perspective to translate world cuisine into delicious and affordable vegan, gluten-free, raw and paleo offerings. Changing the world one bite at a time has become Rod’s approach to social activism.

Primary focus
Location
Founded
2006
Website
leafcuisine.com
Business model
Protein category
Ingredients
End product application

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