Providing quality food service ingredients worldwide.
In 1988, Kagome Japan established Kagome Inc. (Kagome) in Los Banos, California. The state-of-the-art production facility was completed in 1990, and we began shipping sauces to restaurant chains across the nation. Today, Kagome is known as one of the premier customized sauce developers and manufacturers of food service, servicing customers domestically and as far away as Asia, the Middle East, Latin America, and Australia.
As international food service markets emerge, Kagome has followed strategies to best service those markets.
To meet growing demand, Kagome has increased capacity at the Los Banos facility and in 2007 acquired Kagome Foods. This acquisition has optimized distribution in the eastern portion of the U.S., and provided new product and packaging types to our Kagome portfolio.
A blend of sunflower oil, coconut oil, and cocoa butter makes our plant-based butter alternatives a simple culinary solution for non-dairy butter consumers. Create unique, sweet, and savory menu items with these innovative products without compromising flavor or application.