What IF eating meat didn’t mean eating the planet too? What IF the food we love could love us back? At Ivy Farm, we’re an inquisitive bunch of bioengineers, scientists and animal lovers who are pro bacon sandwiches and anti the scary effects of industrialised farming. We use novel cell technology created by the University of Oxford to grow real meat that’s free from slaughter and free from antibiotics. Meat that’s low in saturated fat, that tastes fantastic in a spag bol. So watch this space – because science just got juicy.