Innomy is transforming the farming industry by using mycelium and ag-byproducts.

We developed a new generation of meat alternatives combining fungi and biotechnology, replacing meat with healthier, sustainable, and delicious food. We are enthusiastic fungal scientists. We love to research and understand them. Currently, we are developing a new line of products that look and taste like meat.

Primary focus
Business model
Protein category
Meat fish analogs
End product application

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