Heidi Ho Organics is a new plant-based vegan food company headquartered in Portland, Oregon. We have created a range of plant-based vegan cheeze products that are made from all natural, organic ingredients without any additives, fillers or preservatives. Our initial line of cheeze includes four cheezes, including a soy-based feta and hazelnut-based Chipotle Cheddar, Smoked Gouda, and Monterey Jack. Heidi Ho Organics is already in the process of developing additional cheeze varieties, spreads and other delicious foods.
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